Best Lentils to Export and their Characteristics

 Green lentils from Canada are a type of legume that are grown in the fertile soil of the Canadian prairies. Canadian Lentils are a nutritious and versatile ingredient that can add flavor and texture to a variety of dishes. These legumes are packed with protein, fiber, and other essential nutrients that can benefit your health in many ways. Whether you’re a vegetarian or just looking to add more plant-based foods to your diet, green lentils from Canada are a great choice. Green lentils Exported from Canada are a nutritional powerhouse, packed with a variety of essential nutrients. One cup of cooked green lentils contains approximately 18 grams of protein, making them an excellent source of plant-based protein for vegetarians and vegans. They are also high in fiber, with one cup providing about 16 grams of fiber, which can help promote digestive health and reduce the risk of chronic diseases like heart disease and diabetes. Additionally, green lentils are a good source of iron, folate, and other important vitamins and minerals.

 The demand for Brown lentils from Canada is on the rise in global markets.  Canada’s reputation for producing high-quality lentils has made it a top exporter in the global market. In fact, Canada is the world’s largest exporter of lentils, with over 70% of its production being exported to countries around the world. With growing demand and a reputation for quality, exporting brown lentils from Canada is a smart choice for buyers looking to meet the needs of their customers.   These nutritious legumes are packed with protein, fiber, and essential vitamins and minerals, making them a popular choice for health-conscious consumers around the world.  One of the biggest benefits of exporting Brown Canadian Lentil is the high quality and consistent supply over the Year.  Being Leading Exporter of Canadian lentil have long term contracts with lentil producer in Canada that ensures our customer over the year supply at consistent and competitive pricing  pricing.

Split chickpeas, also known as chana dal, are a type of legume that have been split in half. Chickpeas in Canada are Not only are they delicious, but they also offer a range of health benefits, from improving digestion to reducing the risk of chronic diseases. Another surprising health benefit of split chickpeas is their ability to lower cholesterol levels and reduce the risk of heart disease. Split chickpeas are a great source of both protein and fiber, making them a filling and nutritious addition to any meal. Canadian Chicpeas one cup of cooked split chickpeas contains around 22 grams of protein and 12 grams of fiber. This makes them an excellent choice for vegetarians and vegans who may struggle to get enough protein in their diets. The high fiber content also helps to keep you feeling full for longer, which can aid in weight loss and management. Additionally, the fiber in split chickpeas can help to regulate blood sugar levels and improve digestive health. In addition, the growing demand for split chickpeas has made them a valuable export commodity for many countries.