EXPORTER OF BEEF MEAT

LARGEST EXPORTER OF BEEF MEAT

PAKISTANI AND BRAZILIAN HALAL MEAT Exporter

We are largest Exporter of Beef Meat. We Supply Cow Meat, Buffalo Meat, Bull Meat from Pakistan and Brazil. halal meat is known for its high quality and flavor, making it a popular choice among consumers around the world. In Pakistan, the meat is sourced from free-range animals that are raised on natural diets, resulting in a lean and flavorful product. Brazilian halal meat is also known for its quality, with strict regulations in place to ensure that the animals are treated humanely and the meat is of the highest standard. Both countries have a strong tradition of halal meat production, and their products are highly sought after by consumers who are looking for delicious and ethical meat options.

HALAL MEAT

Being largest Beef Meat Exporter our Halal meat refers to meat that is prepared and processed according to Islamic dietary laws. This means that the animal must be slaughtered in a specific way, with a sharp knife that is used to sever the jugular vein and carotid artery, while the name of Allah is recited. The animal must also be healthy and free from disease at the time of slaughter. Halal meat is important to many Muslims around the world, who believe that consuming halal meat is a religious obligation. However, it is also becoming increasingly popular among non-Muslims who are looking for high-quality, ethically-sourced meat options.

PAKISTANI AND BRAZILIAN HALAL MEAT GLOBAL DEMAND

Pakistani and Brazilian are largest Beef Meat Exporters. Pakistani and Brazilian halal meat is known for its high quality and flavor, making it a popular choice among consumers around the world. In Pakistan, the meat is sourced from free-range animals that are raised on natural diets, resulting in a lean and flavorful product. Brazilian halal meat is also known for its quality, with strict regulations in place to ensure that the animals are treated humanely and the meat is of the highest standard. Both countries have a strong tradition of halal meat production, and their products are highly sought after by consumers who are looking for delicious and ethical meat options.

COW MEAT

The Pakistani and Brazilian cows meat is the tastiest in the world. In Pakistan and Brazil the meat is sourced from free-range animals that are raised on natural diets, resulting in a lean and flavorful product. If you are looking for a delicious and healthy meat, then Brazil and Pakistani cow meat is the perfect choice.

BUFFALO MEAT

Pakistani and Brazilian buffalo meat is a red meat that is popular in whole world and is in high demand worldwide. It is a leaner meat than beef and is lower in calories. Buffalo meat is a good source of protein and iron. It is also a good source of vitamins B6 and B12. Buffalo meat is a leaner meat than beef and is lower in calories.

GROWING DEMAND OF HALAL MEAT

Consuming halal meat has several benefits. Firstly, it is considered to be healthier than non-halal meat as the animals are raised and slaughtered in a humane way, which reduces stress and ensures that the meat is of higher quality. Secondly, halal meat is free from harmful additives and preservatives, making it a healthier option for consumers. Finally, consuming halal meat is an important part of Islamic dietary laws and is considered to be a way of showing respect for the animal and the environment.

Fresh Chilled Beef Meat Cuts

2 Piece Carcass

Frozen beef meat cuts are usually classified as either two-piece or four-piece carcasses. Two-piece carcasses are those that have been split into the forequarter and hindquarter.

4 Piece Carcass

Frozen Beef Cuts

Beef Chuck

Chuck beef is extracted from the neck and shoulder area of the cow. This area is well-exercised, which makes the beef tough. In order to tenderize chuck beef, it is typically cooked using a slow-cooking method, such as braising.

Beef Ribs

Beef ribs are taken from the rib area of the cow. This area is not as well-exercised as the chuck, which makes the beef more tender. Beef ribs can be cooked using a variety of methods, but grilling and smoking are the most common.

Beef Flank

Flank beef is taken from the belly area of the cow. This area contains a lot of connective tissue, which can make the beef tough. For this reason, flank beef is typically cooked using a quick cooking method, such as stir-frying.

BREAST AND FORESHANK (BRISKET)

The beef breast and foreshank (brisket) is located at the front of the chuck and is a boneless cut that contains a lot of fat. The brisket is tough and fatty, so it is best suited for dishes that are cooked for a long time at a low temperature.

Beef Plate Cut

Beef plate is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat.

Beef Sirloin Cut

Beef Sirloin Bavette/Flap

A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil.

Beef SIRLOIN CUT

The beef bottom sirloin cut is taken from the lower portion of the sirloin, and is a leaner and more affordable option than some of the other cuts of beef. This cut is best suited to cooking methods like grilling or roasting, it can become tough if cooked for too long.

Beef SHORT LION

The beef short loin is located just above the beef plate cut and is considered to be the most tender part of the chuck. The short loin is a boneless cut that is typically used for steaks, such as New York strip steak or filet mignon

Beef Topside

The beef topside cut is taken from the muscle that runs along the top of the cow’s hind leg. It’s a lean and tender cut of beef that is well suited to braising or stewing. This cut is also often used for minced beef.

2 Piece Carcass

Frozen beef meat cuts are usually classified as either two-piece or four-piece carcasses. Two-piece carcasses are those that have been split into the forequarter and hindquarter.