VIETNAM RICE VARIETIES

About Jasmine Rice

Vietnam’s high-quality jasmine rice is gaining popularity around the world.  Jasmine rice is a type of long-grain rice that is known for its fragrant aroma and delicate flavor. It originated in Thailand but is now also grown in other countries, including Vietnam. Its popularity is due to its unique taste and texture, as well as its versatility in cooking.   Vietnamese jasmine rice is unique due to its growing conditions and processing methods

Specifications 

Avg Lenght: 6.8mm

Purity: 90%

Foreign matter:  0.1%

Broken Ratio: 2-5%

Origin: Vietnam

About Thai Hom Mali Jasmine Rice

Thai Hom Mali Jasmine Rice from Vietnam is known for its superior quality and taste. It is grown in the fertile Mekong Delta region of Vietnam, where the soil and climate are ideal for producing high-quality rice. The rice is carefully harvested and processed to ensure that it retains its natural flavor and aroma.

Specifications 

Avg Lenght: Max 6.2mm

Purity: 90%

Foreign matter:  0.2%

Broken Ratio: 2-5%

Origin: Vietnam

About Japonica Rice

Japonica rice is a short-grain rice variety that originated in Japan but is now widely grown in Vietnam. It is known for its superior quality due to its unique taste and texture. Japonica rice has a slightly sweet flavor and a sticky texture, making it perfect for sushi, risotto, and other dishes that require a sticky rice. It also has a higher amylopectin content, which gives it a softer and more tender texture compared to other rice varieties.

Specifications 

Avg Lenght: Max 5.2mm

Purity: 90%

Foreign matter:  0.2%

Broken Ratio: 2-5%

Origin: Vietnam

About Calrose Rice

Calrose Rice is a popular variety of rice known for its sticky texture and versatility in cooking. Vietnam is one of the top producers of Calrose Rice, and importing this rice from Vietnam can offer a range of benefits. From its high quality to its affordability and sustainability, here are some of the top reasons to consider importing Calrose Rice from Vietnam. 

Specifications 

Avg Lenght: Max 5mm

Purity: 90%

Foreign matter:  0.2%

Broken Ratio: 2-5%

Origin: Vietnam

About Glutinous Rice

Glutinous rice, also known as sticky rice. The unique flavor and texture of Vietnamese glutinous rice is due to the country’s ideal growing conditions and traditional cultivation methods. The rice is sticky and slightly sweet, with a chewy texture that makes it perfect for dishes like sushi, rice cakes, and desserts. Additionally, the rice is high in amylopectin, a type of starch that gives it its sticky texture and also makes it easier to digest.

Specifications 

Avg Lenght: Max 5mm

Moisture: 14%

Foreign matter:  0.2%

Broken Ratio: 2-5%

Origin: Vietnam

Black Rice

One of the main advantages of sourcing high-quality black rice from Vietnam is its unique flavor and texture. Unlike traditional white rice, black rice has a nutty and slightly sweet flavor that pairs well with a variety of dishes. It also has a chewy texture that adds a satisfying bite to any meal. This unique flavor and texture can help set your restaurant or grocery store apart from competitors and attract customers looking for something new and exciting.

Specifications 

Avg Lenght:  Max 5.8mm

Moisture:  14%

Color:  Black

Broken Ratio:  2-5%

Origin: Vietnam

Red Rice

Red rice from Vietnam is a popular choice for those looking for a healthy and flavorful alternative to traditional white rice. One of the top benefits of importing high-quality red rice from Vietnam is its impressive nutritional value. Red rice is packed with essential vitamins and minerals, including iron, zinc, and vitamin B6. It also contains antioxidants and fiber, making it a great choice for those looking to improve their overall health and well-being.

Specifications 

Avg Lenght:  Max 5.7mm

Moisture:  14%

Color:  Red

Broken Ratio:  2-5%

Origin: Vietnam

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